Darby’s Double K Ranch Highlighted on Close Up Radio

Dillon Kouf, the face of Double K Ranch in Darby, Montana, was featured on Close Up Radio, spotlighting his innovative approach to sustainable ranching and direct-to-consumer sales. The interview, which aired on April 18, 2025, delves into the practices that set Double K Ranch apart in the farming community.

Founded in 1985, Double K Ranch has been dedicated to producing top-quality, all-natural GMO-free Angus beef and Heritage pork. The farm emphasizes eco-friendly operations and a direct connection between producer and consumer, eliminating the need for industrial meat processing intermediaries.

After a significant setback during the 2008 economic downturn, Dillon Kouf and his family took decisive action to rebuild their herd and refine their business model. Since assuming leadership, Dillon has integrated his restaurant industry experience to enhance the ranch’s offerings, leading to the development of a successful direct sales model and on-site deli featuring local specialties.

“We have the most impact when we sell directly to consumers and keep the entire operation, from raising animals to slaughter to direct sales, under one roof,” Kouf stated during the interview. “Engaging with our community allows us to showcase the artistry and care that goes into every cut of meat.”

Double K Ranch employs rotational grazing and other sustainable techniques to maintain soil quality and enhance ecosystem resilience, ensuring that their operations remain harmonious with nature. This commitment extends to the entire production process, including using every part of the animal and transforming excess into valuable products like tallow and lard.

Looking forward, Double K Ranch plans to expand its reach with a second location, aiming to serve an even broader base of consumers seeking sustainably sourced and locally produced foods. “Our vision is not to corner the market but to inspire others and elevate the standards of local farming,” Kouf shared, highlighting the potential for sustainable agriculture to support healthy eating across the nation.

Double K Ranch stands as a beacon of American values in agriculture, providing premium, grass-fed beef and pasture-raised pork directly to consumers. Its commitment to transparency, ethical practices, and exceptional taste ensures that it remains a leader in sustainable agricultural practices.

For those interested in hearing more from Dillon Kouf, the Close Up Radio interview is available on multiple streaming platforms, including Apple Podcasts and Spotify. Visit Double K Ranch’s official website for more information.